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From Wikipedia:

Cornmeal

Cornmeal is a meal ground from dried maize. It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater, it is called masa flour, which is used for making arepas, tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also a... Read More

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